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Correo Electrónico
 |
Ingredientes
- 2 tbsp. butter
- 2 cloves garlic, pressed or finely minced
- 4 oz. ricotta cheese, drained for 5 minutes
- 2 tbsp. mayonnaise
- 1 tbsp. sweet relish
- dash hot sauce
- 9 asparagus spears, shaved with vegetable peeler
- 4 slices red tomato, halved
- 4 slices yellow tomato, halved
- 1/4 c. freshly grated Parmesan cheese
- 16 oz. uncooked oysters
- 1/8 tsp. Cajun seasoning
- seasoned flour, such as A1
- oil for frying
- fresh chives and basil for garnish
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1758g | |
| Calories 1167 | |
| Calories from Fat 664 | 57% |
| Total Fat 75.12g | 94% |
| Saturated Fat 32.07g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1952mg | 81% |
| Potassium 3483mg | 100% |
| Total Carbs 73.76g | 20% |
| Dietary Fiber 10.6g | 35% |
| Sugars 12.86g | 9% |
| Protein 58.29g | 93% |
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