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Ingredientes
- 1 med Butternut squash baked 1 hour at 400 degrees
- 1 c. Fresh bread crumbs plus 1/2 c.
- 10 x Sage leaves finely minced
- 4 x Large eggs
- 1/2 c. Freshly-grated Parmesan
- 1/4 c. Mascarpone cheese
- Â Â Nutmeg to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Butter an 8 inch spring form pan and preheat oven to 350 degrees.
- In a large mixing bowl, place 2 1/2 c. squash, 1 c. bread crumbs, sage, Large eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring-form pan with bread crumbs and pour in batter. Bake 35 to 45 min, or possibly till set and a toothpick exits cleanly. Remove and let cold 20 min. Unmold on to plate and serve warm or possibly cool.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 708 | |
| Calories from Fat 227 | 32% |
| Total Fat 25.32g | 32% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 1067mg | 44% |
| Potassium 476mg | 14% |
| Total Carbs 79.26g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.21g | 5% |
| Protein 39.22g | 63% |
