Inicio » Recetas » Popcorn Carmel Crunch

Receta Popcorn Carmel Crunch

Name: Popcorn Carmel Crunch
Ingredients: 1 1/2 c. Corn chex cereal; 1 1/2 c. Rice chex cereal; 1 1/2 c. Wheat chex cereal; 4 c. Air-popped popcorn; 1/4 c. Butter or possibly margarine; 6 Tbsp. Brown sugar; 2 Tbsp. Corn syrup, light; 1/4 tsp Vanilla

de Global Cookbook

Add a photo

click to rate

0 votos | 749 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1Â 1/2 c. Corn chex cereal
1Â 1/2 c. Rice chex cereal
1Â 1/2 c. Wheat chex cereal
4 c. Air-popped popcorn
1/4 c. Butter or possibly margarine
6 Tbsp. Brown sugar
2 Tbsp. Corn syrup, light
1/4 tsp Vanilla

Direcciones

PREHEAT OVEN TO 250 .
IN OPEN ROASTING PAN COMBINE CEREALS AND POPCORN; SET ASIDE.
IN MEDIUM SAUCEPAN COMBINE MARGARINE, SUGAR, CORN SYRUP, AND VANILLA. COOK OVER MEDIUM HEAT Till BOILING, STIRRING FREQUENTLY. POUR OVER CEREAL Mix AND STIR TIL ALL Pcs ARE Proportionately COATED. BAKE 45 Min, STIRRING EVERY 15 Min.
SPREAD ON WAXED PAPER TO Cold, STIRRING OCCASIONALLY. STORE IN AIRTIGHT CONTAINER.
RECIPE MAY BE QUADRUPLED FOR LARGE ROASTING PAN Or possibly STAINLESS BOWL..
6 C. EACH CEREAL 16 C. POPCORN 1 C. MARGARINE 1 1/2 C. BROWN SUGAR 1/2 C. LIGHT CORN SYRUP 1 Tsp. VANILLA INCREASE BAKING TIME TO ABOUT 1 1/2 Hrs, STIRRING EVERY 20 Min.