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Ingredientes
- 1/2 c. soy sauce
- 1/4 c. fresh lemon juice
- 2 tbsp. chili sauce
- 1 tbsp. brown sugar
- 1 clove garlic, chopped or garlic powder, to taste
- 4 to 6 pork chops
Direcciones
- Place pork chops in a glass baking dish.
- Combine marinade ingredients and spread on both sides.
- Cover dish with plastic wrap.
- Marinate chops overnight in refrigerator turning occasionally.
- Grill or possibly bake chops until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 171 | 66% |
| Total Fat 19.02g | 24% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 2790mg | 116% |
| Potassium 396mg | 11% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.26g | 3% |
| Protein 11.74g | 19% |
