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Ingredientes
- 1 Tbsp. Granulated garlic
- 1 Tbsp. Onion pwdr
- 2 Tbsp. Salt
- 1 Tbsp. Cayenne
- 1 Tbsp. Black pepper
- 1 Tbsp. White pepper
- 1/2 c. Paprika
- 1 c. Brown sugar
Direcciones
- This may be a little warm for some folks, so one may want to reduce the cayenne a little...but thats the way they like'em out here. I believe the brown sugar is a must, and when it caramelizes, it produces which rich dark cherry-red color, plus it taste good!
- P.S. After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1097 | |
| Calories from Fat 72 | 7% |
| Total Fat 8.62g | 11% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14046mg | 585% |
| Potassium 2015mg | 58% |
| Total Carbs 269.54g | 72% |
| Dietary Fiber 26.7g | 89% |
| Sugars 224.27g | 150% |
| Protein 12.56g | 20% |
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