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Add a photoTasty and Spicy Barbecued Ribs With Chili Sauce
Ingredientes
- 2 Pork Spare ribs 3 and Down For The Rub
- 2 tbs cumin ground
- 2 tbs coriander round
- ¼ paprika
- ¼ cup garlic minced
- ¼ cup cilantro fresh, chopped fine
- ¼ cup brown sugar
- 2 tbs Kosher salt
- 2 tbs black pepper freshly ground
- For The Green Chili Sauce 3 tbs olive oil
- 2 medium yellow onion peeled, minced
- 2 tbs garlic minced
- 1 16 oz can tomatillos drained
- 4 Anaheim or Poblano Chile Peppers Diced
- ¼ cup lime juice freshly squeezed
- ½ cup cilantro fresh, coarsely
Direcciones
- In a small bowl, combine rub ingredients; mix well. Coat the ribs thoroughly with the rub; place them on baking sheets and roast in 200 F oven for 3½ hours.
- Don't turn them all you are doing now is slow cooking and infusing them with spices.
- While the ribs are cooking, make the sauce. In a medium saucepan, heat the oil over medium heat until hot, but not smoking.
- Add the onions and saute‚, stirring occasionally until transparent, 5 to 7 minutes. Add the garlic and saute‚, stirring occasionally for 1 minute. Add the tomatoes, chilies and lime juice; simmer for about 5 minutes.
- If you are using fresh tomatoes, you want them to be just starting to break down. Remove the sauce from the heat; puree in a food processor or blender, a bit at a time until smooth.
- Stir in the cilantro and set aside. If you want to serve it warm, return it to the saucepan. Just before serving, reheat over low heat.
- Remove the ribs from the oven. They can stand out for a while and then be stored in the refrigerator for up to 2 days, or they can go right onto the grill. (If you do refrigerate them, bring them to room temperature before the final grilling.)
- When you're ready to put them on the grill, put them over a low fire and leave them there for 7 to 10 minutes, turning once or twice.
- Since they are already cooked through at this point, what you are looking for is some color and a good sear. When they have achieved this, remove them from the grill and serve them accompanied by the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 572g | |
| Recipe makes 4 servings | |
| Calories 1380 | |
| Calories from Fat 970 | 70% |
| Total Fat 107.66g | 135% |
| Saturated Fat 34.33g | 137% |
| Trans Fat 1.0g | |
| Cholesterol 363mg | 121% |
| Sodium 3873mg | 161% |
| Potassium 1414mg | 40% |
| Total Carbs 28.42g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 16.25g | 11% |
| Protein 72.89g | 117% |
