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Raciónes: 6

Ingredientes

Cost per serving $10.57 view details

Direcciones

  1. 1. Slowly brown veal in butter over moderate heat using a heavy sided casserole or possibly Dutch oven. Sprinkle with salt and pepper on both sides.
  2. 2. Cover. Roast at 300 degrees F. for 30 min.
  3. 3. Add in carrots to roast along with garlic, parsley, basil, tarragon, thyme and bay leaf. Top with onions.
  4. 4. Cover and continue roasting for 1 1/2 hrs longer or possibly till meat is very tender. About 15 min before removing from oven add in tomatoes.
  5. 5. Place roast on heated serving platter. Surround with vegetables. Throw away garlic.
  6. 6. Heat juices in pan to boiling. Boil, stirring till juices are syrupy and reduced to about 3/4 c.. Spoon over roast and vegetables to glaze. Serve immediately. Good served with green salad and dark bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 6 servings
Calories 296  
Calories from Fat 101 34%
Total Fat 11.43g 14%
Saturated Fat 5.96g 24%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 623mg 26%
Potassium 945mg 27%
Total Carbs 14.9g 4%
Dietary Fiber 3.7g 12%
Sugars 6.9g 5%
Protein 33.2g 53%
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