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Ingredientes
- 6 lg. potatoes
- 8 ears of corn (slice the kernels off)
- 1/2 pound bacon
- 1 lg. onion
- 1 quart. lowfat milk
- 1 tbsp. flour
- 1 sweet pepper (opt.), cut up fine
Direcciones
- Cut up bacon and onions then add in the pepper. Cook these in a skillet till onions are lightly browned. Place a layer of potatoes in a casserole dish and sprinkle with flour. Next, add in a layer of corn kernels, bacon bits and browned onion. Continue layering as needed. Now, pour the lowfat milk over the layers and bake at 350 degree oven till the top starts browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.65g | 15% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 247mg | 10% |
| Potassium 1000mg | 29% |
| Total Carbs 41.27g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 8.01g | 5% |
| Protein 10.42g | 17% |
