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Ingredientes
- 1 c. mashed potatoes
- 1 c. sugar
- 2 T melted shortening
- 2 large eggs, well beaten
- 1 teaspoon vanilla
- 1/2 c. evaporated lowfat milk
- 1/2 c. water
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr
- 1/2 teaspoon nutmeg
- Flour
- 1 c. sugar
- 1/2 c. water
- 1/8 teaspoon cream of tartar
Direcciones
- Put together all moist ingredients together. Put together all dry ingredients. Mix well to make soft dough. Roll and cut 1/4 inch thick. Bake at 365 degrees.
- Stir sugar till dissolved and cook till slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.04g | 6% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.48g | |
| Cholesterol 76mg | 25% |
| Sodium 1081mg | 45% |
| Potassium 177mg | 5% |
| Total Carbs 72.29g | 19% |
| Dietary Fiber 0.4g | 1% |
| Sugars 69.08g | 46% |
| Protein 3.88g | 6% |
