CookEatShare is also available in English
Cerrar

Receta Potato Salad 400pp@ 2/3c

click to rate
1 voto | 1076 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
Tags:

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Cover potatoes with water; bring to a boil; add salt; cover. Cook until tender.
  2. Drain well. Cool slightly.
  3. Combine onions, salad oil or olive oil, salt, pepper, and vinegar.
  4. Add to potatoes. Cover; refrigerate 1 hour.
  5. Combine celery, eggs, pimientos, and Salad Dressing; add to potato mixture.
  6. Mix lightly but thoroughly to coat potatoes with Salad Dressing mixture.
  7. Garnish with parsley and paprika.
  8. Cover; refrigerate until ready to serve.
  9. CCP: Hold for service at 41 F. or lower.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 400 servings
Calories 242  
Calories from Fat 168 69%
Total Fat 18.99g 24%
Saturated Fat 3.34g 13%
Trans Fat 0.86g  
Cholesterol 35mg 12%
Sodium 595mg 25%
Potassium 395mg 11%
Total Carbs 15.69g 4%
Dietary Fiber 1.4g 5%
Sugars 1.02g 1%
Protein 3.35g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment