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Ingredientes
- 90 pounds ground beef
- 11.25 pounds bread crumbs
- 3/4 cup salt
- 3/4 cup black pepper
- 3 cups worstershire sauce
- 1/3 cup garlic powder
- 1/3 cup cayenne pepper
- 1/3 cup dried oregano
- 1/3 cup dried basil
- 1/3 cup dried thyme
- 1/3 cup onion powder
- 3 cups dried milk
- 3.75 quarts H2O
- 3 pounds celery ,chopped
- 3 pounds onions, chopped
- 3 pounds green peppers, chopped
- 7.5 pounds eggs
- 1 1/8 gal ketchup
Direcciones
- Combine beef with bread crumbs, salt, pepper, garlic powder, red pepper, oregano, basil, thyme, and onion powder; mix until well blended.
- Reconstitute milk with the water.
- Add milk, celery, onions, sweet peppers, eggs, catsup, and Worcestershire sauce to the meat mixture.
- Mix lightly but thoroughly. DO NOT OVERMIX.
- Place 11 pounds 6 ounces meat mixture into each steam table pan and divide into 2 loaves per pan.
- Using a convection oven, bake 1 hour 15 minutes at 300 F. on high fan, closed vent.
- CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
- Skim off excess fat and liquid during cooking period.
- Let stand 20 minutes before slicing. Cut 13 slices per loaf.
- CCP: Hold for service at 140 F. or higher.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 400 servings | |
| Calories 309 | |
| Calories from Fat 171 | 55% |
| Total Fat 18.98g | 24% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 498mg | 21% |
| Potassium 355mg | 10% |
| Total Carbs 12.93g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.73g | 2% |
| Protein 20.77g | 33% |
