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Ingredientes
- 2 lb red potatoes cut into chunks
- 1 c. frzn corn kernels thawed
- 1 lrg tomato minced
- 1 bn scallions minced
- 1/2 c. salsa
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh cilantro minced or possibly 1 Tablespoons dry
- Â Â Freshly grnd pepper
Direcciones
- Place the potatoes in a large pot and cover with water. Bring to a boil, reduce the heat, cover, and cook 30 min, or possibly till just tender. Remove from the heat, drain, and place in large bowl. Add in the corn, tomato, and scallions. Combine the salsa and lime juice. Pour over the salad and mix well. Add in the cilantro and a few twist of pepper. Mix gently and serve at once or possibly refrigerateover night.
- I salt the potatoes and I like them a little over done. I will also add in more salsa if I feel it needs it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1409g | |
| Calories 834 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 5414mg | 155% |
| Total Carbs 189.87g | 51% |
| Dietary Fiber 24.3g | 81% |
| Sugars 19.6g | 13% |
| Protein 25.26g | 40% |
