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Ingredientes
- 4 1/2 cups Paprika
- 1 1/2 cups Garlic powder
- 1 1/2 cups Sugar, brown
- 1 1/2 cups Mustard,dry
- 4 1/2 cups Salt,kosher
- 144 pounds Pork butt, bone-out
Direcciones
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.
- Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
- Preheat the oven to 300 degrees F.
- Put the pork in a roasting pan and bake for about 6-12 hours.
- Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest
- part registers 170 degrees F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 400 servings | |
| Calories 156 | |
| Calories from Fat 59 | 38% |
| Total Fat 6.54g | 8% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 67mg | 22% |
| Sodium 1357mg | 57% |
| Potassium 414mg | 12% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 21.11g | 34% |
