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Ingredientes
- Tortilla chips (sweet potato ones if you can find them!)
- 1 cup canned kidney beans, rinsed and drained
- 1 cups pork from 5 ingredient slow cooker pulled pork, warmed
- 1/2 cup salsa
- 1/3 cup chopped tomatoes
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced black olives
- 1 green onion, sliced
- 1 avocado, diced
- 1 jalapeno pepper, thinly sliced
- 1/2 cup queso, warmed
- lime wedges
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1368 | |
| Calories from Fat 843 | 62% |
| Total Fat 93.66g | 117% |
| Saturated Fat 18.43g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1459mg | 61% |
| Potassium 2742mg | 78% |
| Total Carbs 70.79g | 19% |
| Dietary Fiber 27.5g | 92% |
| Sugars 9.08g | 6% |
| Protein 67.64g | 108% |
