Emprimir
Correo Electrónico
Receta {Ramadan Special} - Guest Post: Fish in Ginger Sauce from Lail of With A Spin
 |
Ingredientes
- 1 lb white fish fillet (cod, sole, Pollock, etc.)
- 1 teaspoon salt
- 3 tablespoon cornstarch
- Oil, for pan frying
- FOR SAUCE:
- ¼ cup ginger, chopped
- 2 tablespoon vinegar
- 2 tablespoon sugar
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon oil
- 2 dry red chilies, chopped
- ½ cup shallot, sliced
- 1 tablespoon cornstarch
View Full Recipe at Kitchen Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1049 | |
| Calories from Fat 363 | 35% |
| Total Fat 40.57g | 51% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.35g | |
| Cholesterol 272mg | 91% |
| Sodium 4912mg | 205% |
| Potassium 2013mg | 58% |
| Total Carbs 76.69g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.03g | 19% |
| Protein 90.15g | 144% |
