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Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20and%20have%20been%20making%20it%20with%20our%20bounty%20of%20tomatoes%20ever%20since!%3C/p%3E%3Cp%3EA%20day%20or%20so%20before%20you%20would%20like%20to%20use%20the%20sauce%20combine%20lemon%20zest%20and%20oil%20in%20a%20bowl,%20cover%20and%20allow%20to%20sit%20out.%3C/p%3E%3Cp%3EThe%20next%20day,%20strain%20out%20zest%20from%20oil%20and%20drizzle%20slowly%20into%20passed%20tomatoes%20as%20you%20constantly%20stir.%20%20When%20all%20the%20oil%20is%20incorporated,%20season%20with%20salt%20and%20pepper.%20%20Allow%20the%20sauce%20to%20sit%20once%20more%20for%20a%20bit%20to%20allow%20the%20flavors%20to%20come%20together.%3C/p%3E%3Cp%3ETo%20serve:%20Give%20the%20sauce%20a%20good%20stir%20as%20it%20will%20have%20surely%20separated%20and%20toss%20with%20hot%20thin%20pasta%20and%20a%20sprinkle%20of%20grated%20aged%20pecorino%20(sheep's%20milk%20cheese)%20or%20parmesan.%3C/p%3E){kind=link}