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Recipe: Meetmirsang Bazalli Eeson - Seer Fish Steaks with onion salsa
by
Karishma Pais
Calificación: 4.0
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%20and%20maybe%20galmbi%20(tiny%20dried%20shrimp)%20chutney%20made%20by%20grandma%20or%20mum,%20is%20food%20heaven%20for%20me.%3C/p%3E%3Cp%3EWhen%20I%20make%20the%20fish%20in%20my%20home,%20I%20serve%20it%20with%20white%20rice%20and%20dhal.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20slices%20Seer%20Fish%3C/p%3E%3Cp%3EMix%20all%20ingredients%20and%20keep%20aside%20before%20you%20start%20to%20fry%20the%20fish,%20so%20the%20vinegar%20can%20infuse%20the%20onions.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EApply%20the%20Meet%20Mirsang%20on%20the%20fish%20and%20marinate%20for%20at%20least%2015%20minutes%20or%20even%20overnight.%3C/p%3E%3Cp%3EWarm%20a%20tsp%20or%20so%20of%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3EShallow%20fry%20the%20fish%20in%20this%20oil,%20turning%20over%20once.%3C/p%3E%3Cp%3EDrain%20the%20oil%20and%20place%20it%20on%20a%20serving%20plate.%3C/p%3E%3Cp%3ESprinkle%20the%20onion%20salsa%20on%20the%20fish%20when%20the%20fish%20is%20still%20hot%20and%20serve.%3C/p%3E){kind=link}