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Recipe: Mqualli - Moroccan Chicken Tajine with Preserved Lemon & Olives
by
Karishma Pais
Calificación: 4.0
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.%20The%20tajine%20is%20an%20earthenware%20(mitti)%20dish%20comprised%20of%202%20parts.%20The%20bottom%20is%20circular%20and%20flattish%20with%20slightly%20raised%20edges%20and%20it%20has%20a%20conical%20cover%20that%20sits%20on%20this%20base.%3C/p%3E%3Cp%3EThe%20concept%20of%20cooking%20in%20a%20tajine%20is%20that%20the%20earthenware%20adds%20some%20amount%20of%20flavour%20to%20the%20dish%20(like%20mud%20pots%20used%20in%20Indian%20cooking)%20and%20the%20conical%20top,%20captures%20the%20condensation%20and%20returns%20he%20moisture%20to%20the%20dish%20cooking%20below.%3C/p%3E%3Cp%3EThe%20dish%20is%20typically%20cooked%20on%20low%20heat%20and%20ends%20up%20being%20really%20moist%20and%20tender.%20The%20advantage%20of%20cooking%20in%20a%20tagine%20is%20that%20you%20can%20always%20lift%20the%20lid%20to%20adjust%20spices%20or%20add%20vegetables%20in%20installments.%20However,%20you%20can%20still%20cook%20this%20dish,%20even%20if%20you%20don't%20have%20a%20tajine.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20the%20tajine/heavy%20bottomed%20dish,%20heat%20the%20olive%20oil%3C/p%3E%3Cp%3EAdd%20the%20onions%20and%20garlic%20and%20saute%20lightly%20until%20they%20start%20to%20soften.%3C/p%3E%3Cp%3EAdd%20ginger%20paste,%20cumin%20powder,%20salt%20and%20pepper%20powder%20and%20sir%20till%20well%20mixed.%3C/p%3E%3Cp%3EAdd%20chicken%20pieces%20and%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3EIf%20using%20dried%20lemon%20-%20wash%20well,%20pierce%20a%20couple%20of%20times%20with%20a%20fork/knife%20and%20add%20at%20this%20stage.%3C/p%3E%3Cp%3EAdd%201%20cup%20stock/water,%20bring%20to%20a%20boil,%20then%20cover,%20lower%20the%20heat%20and%20cook%20for%2015-20%20minutes.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20preserved%20lemons%20-%20rinse,%20discard%20the%20flesh,%20slice%20the%20skin%20and%20add%20it%20at%20this%20stage.%3C/p%3E%3Cp%3EIf%20you%20used%20dehdrated%20lemons,%20then%20add%20the%20juice%20of%201%20fresh%20lemon%20at%20this%20stage.%3C/p%3E%3Cp%3EIf%20you%20don't%20have%20preserved%20or%20dehydrated%20lemons,%20add%20the%20juice%20of%202-3%20lemons%20at%20this%20stage%20with%20some%20lemon%20rind.%3C/p%3E%3Cp%3EMix%20well%3C/p%3E%3Cp%3EAdd%20the%20olives,%20saffron%20and%20the%20remaining%20water%20/%20stock%20and%20give%20it%20a%20swirl.%3C/p%3E%3Cp%3ESprinkle%20the%20chopped%20parsley%20and%20corriander%20on%20top.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20low%20heat%20for%20another%2020%20minutes%20until%20done.%3C/p%3E%3Cp%3EIf%20you%20are%20serving%20this%20tajine%20with%20bread%20or%20rice,%20then%20you%20will%20want%20a%20slightly%20thicker%20curry.%3C/p%3E%3Cp%3EIf%20you%20are%20serving%20it%20with%20couscous,%20you%20will%20want%20a%20slightly%20thinner%20curry.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice,%20couscous%20or%20bread.%3C/p%3E%3Cp%3EKim's%20Tips:%3C/p%3E%3Cp%3E1.%20All%20you%20need%20is%20a%20heavy%20bottomed%20pan%20with%20a%20tight%20fitting%20lid%20that%20won't%20let%20the%20steam%20escape,%20if%20you%20don't%20have%20access%20to%20a%20tajine.%3C/p%3E%3Cp%3E2.%20This%20particular%20recipe%20calls%20for%20preserved%20lemons%20(typical%20in%20Moroccan%20cuisine),%20but%20I%20didn't%20have%20them%20in%20stock,%20I%20only%20had%20dried%20lemons%20(used%20in%20Middle%20Eastern%20cooking),%20so%20I%20substituted%20the%20preserved%20lemons%20with%20dehydrated%20lemons%20and%20the%20juice%20of%201%20fresh%20lemon.%20If%20you%20can't%20find%20preserved/dehydrated%20lemons,%20you%20can%20make%20the%20dish%20with%20juice%20from%202-3%20lemons%20and%20some%20lemon%20rind.%20It%20won't%20taste%20as%20good%20as%20the%20original,%20but%20it%20will%20still%20be%20tasty.%3C/p%3E%3Cp%3E3.%20Preserved%20lemons%20and%20bottled%20olives%20have%20some%20salt%20in%20them,%20remember%20to%20adjust%20for%20this%20when%20salting%20the%20dish.%3C/p%3E){kind=link}