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Recipe : Squid / Calamari Chilly Fry
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdd%20garlic,%20semi%20fry%20it%20a%20bit,%20then%20add%20the%20chopped%20onions,%20ground%20ginger%20and%20green%20chillies.%20Fry%20for%20a%20while,%20remember%20the%20onions%20need%20to%20be%20crunchy%20(not%20soft,%20not%20browned,%20but%20crunchy)to%20the%20taste%20at%20the%20end%20of%20the%20preparation.%3C/p%3E%3Cp%3EAdd%20the%20grated%20coconut%20and%20tamarind%20paste/puree%20and%20salt.%20You%20can%20use%20lemon%20juice%20instead%20of%20tamarind%20paste,%20but%20the%20tamarind%20paste%20is%20more%20authentic%20and%20earthy%20in%20this%20dish.%3C/p%3E%3Cp%3ELet%20this%20cook%20for%20a%20while%20and%20dry%20up%20a%20bit.%20The%20add%20the%20squid%20pieces%20and%20quickly%20saute%20for%202-3%20minutes.%3C/p%3E%3Cp%3EIf%20the%20squid%20was%20frozen,%20it%20may%20not%20absorb%20much%20flavour,%20so%20the%20rest%20of%20the%20ingredients%20need%20to%20soak%20into%20the%20coconut%20and%20compensate%20for%20the%20flavor.%3C/p%3E%3Cp%3EYou%20can%20top%20off%20with%20some%20fresh%20cilantro/corriander/dhaniya%20if%20you%20like.%3C/p%3E%3Cp%3EEat%20with%20hot%20rice%20and%20dhal.%3C/p%3E){kind=link}