Receta Review: Glutino New & Improved White & Multigrain Bread

Gluten-free bread is not easy to perfect. Often times the gluten-free bread that is found in grocery stores is small in size and crumbly. Glutino fans loved their bread, but they have made it even better! The White and Multigrain breads got a recipe and packaging makeover.

These loaves of bread arrived on my doorstep last week. I left them on my counter and decided the best way to sample them was to eat them at room temperature, straight from the bag. I was very impressed with both the White and Multigrain varieties; they are both soft and flavorful and pretty darn close to what I remember gluten-full bread tasting and feeling like. The instructions say to freeze the bread unless it will be eaten within the next week and a half, so…