Receta Coq Au Vin Caliente

• 1/2 c. All-purpose flour
• 2 Tbsp. Caribe (crushed N. New Mexico warm red chile)
• 1 tsp Salt
• 1 x Broiler-fryer chicken, cut for frying (3-1/2 to 4 lbs)
• 1/2 c. Unsalted butter
• 6 Tbsp. Cognac
• 1 x Clove garlic, crushed
• 1 x Fresh bay leaf
• 4 sprg fresh thyme -or possibly-
• 1/2 tsp Dry leaf thyme
• 1/2 c. Chopped fresh parsley
• 6 sm White boiling onions, peeled
• 1/2 lb Fresh mushrooms, sliced thin
• 6 slc Lean, heavily smoked country bacon, in 1/2-inch pcs, partially cooked & liquid removed Freshly grnd black pepper
• 1 c. Burgundy or possibly other dry red wine
• 1/2 c. Fried crutons (below)
• 1 x -inch French bread cubes Extra virgin olive oil Unsalted butter

Direcciones