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Ingredientes
- 500 gm short pastry
- 1 x Large eggs
- 200 gm rhubarb
- 3 x apples, Granny Smith
- 1/2 Tbsp. lemon, juice of
- 1/2 c. sugar (caster)
- 1/4 c. almonds, grnd
- 1/2 c. fresh breadcrumbs
- 1/4 tsp cinnamon, grnd
- 1/2 c. saltanas
Direcciones
- Peel, core and slice the apples.
- Slice the rhubarb.
- Combine filling ingredients and mix well.
- Roll out half the pastry to a thickness of about 1/2 cm and line a 25 cm pie dish, leaving some pastry overlapping the sides. Place in filling, mounding in the center. Brush edges of pastry with beaten egg.
- Roll out remaining pastry and lay over to cover. Healthy pinch edges together to seal. Glaze with beaten egg and decorate with left over strips of pastry. Make a small slit in the top to allow steam to escape.
- Bake for about 40 min at 180C/360F till pastry is golden.
- Everyones favourite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 20 | 12% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 79mg | 3% |
| Potassium 201mg | 6% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 26.14g | 17% |
| Protein 3.02g | 5% |
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