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Ingredientes
- 3 sq. unsweetened chocolate
- 3 teaspoon warm water
- 1 c. sifted confectioners' sugar
- 1/4 c. soft butter
- 1 c. more sifted confectioners' sugar
- 1 unbeaten egg
- 1 teaspoon vanilla
Direcciones
- Heat chocolate; add in hot water and stir till thick and smooth. Remove from heat. Blend 1 cup sugar, then soft butter. Add in 1 cup more sugar, add in egg and vanilla; beat smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 393 | 92% |
| Total Fat 45.77g | 57% |
| Saturated Fat 28.65g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 174mg | 7% |
| Potassium 371mg | 11% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 7.2g | 24% |
| Sugars 0.68g | 0% |
| Protein 5.85g | 9% |
