Ricotta Cheese Sugar Cookies
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1 evaluación | 0 comentarios
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Evaluaciones
26 de Abril de 2010
I had leftover ricotta cheese so I tried this recipe. They turned out pretty good! I did not have the powdered sugar for the glaze, so I used flavored sugar (usually used for creme brulee) and sprinkled that on top before baking them. I made some plain, raspberry, butter rum, cappuccino and praline. You need to use alot of the sprinkles to really get the flavor, but overall a really good recipe! Very soft and light cookie.Yo he cocinado/probado esta receta
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