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Ingredientes
- 1/2 c. Butter
- 2 Tbsp. Finely minced chives
- 2 Tbsp. Minced parsley
- Â Â Salt and Pepper
- 8 x Ears of corn
Direcciones
- Prepare corn by peeling back the husk (don't remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 min to replentish the moisture. Heat butter and combine with chives and parsley. Brush corn with butter mix; salt and pepper. Recover the corn with the husks. Roast in husks over warm coals, turning frequently, for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 1042 | |
| Calories from Fat 835 | 80% |
| Total Fat 95.19g | 119% |
| Saturated Fat 58.78g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 697mg | 29% |
| Potassium 798mg | 23% |
| Total Carbs 50.5g | 13% |
| Dietary Fiber 7.7g | 26% |
| Sugars 8.73g | 6% |
| Protein 9.74g | 16% |
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