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Ingredientes
- 2 Tbsp. Cornmeal
- 3/4 c. Pizza sauce
- 4 ounce Thinly sliced prosciutto
- 8 ounce Provolone cheese
- 1 Tbsp. Fresh chives or possibly
- 1 Tbsp. Fresh basil leaves or possibly
- 10 ounce Can PB Pizza Crust or possibly (HM)
- 1/2 c. Grn bell pepper strips
- 7 ounce Jar roasted red peppers
- 2Â 1/4 ounce Ripe sliced black olives
- 1 tsp Dry chives
- 1 tsp Dry basil
Direcciones
- Heat oven to 425 F. Grease 12" pizza pan or possibly 13x9" pan. Sprinkle corn meal proportionately over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange cheese slices over top.
- Sprinkle with olives, chives and basil.
- Bake at 425 F for 20-25 minutes or possibly till crust is deep golden. Let stand for 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 146 | 70% |
| Total Fat 16.37g | 20% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 298mg | 12% |
| Potassium 200mg | 6% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.12g | 1% |
| Protein 10.04g | 16% |
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