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Rock your socks off jam
by
Stephanie Snow
Calificación: 4.0
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%3C/p%3E%3Cp%3EPrepare%20a%20small%20canning%20pot%20and%20two%20half%20pint%20jars.%20Place%20lids%20in%20a%20small%20saucepan%20of%20water%20and%20bring%20to%20a%20bare%20simmer.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20raspberries%20and%20sugar.%20Using%20a%20wooden%20spoon,%20stir%20the%20sugar%20into%20the%20fruit,%20mashing%20the%20fruit%20up%20a%20bit%20as%20you%20go.%3C/p%3E%3Cp%3EOnce%20the%20raspberries%20begin%20to%20release%20some%20juice%20and%20the%20sugar%20is%20starting%20to%20dissolve,%20scrape%20the%20fruit%20and%20sugar%20mixture%20into%20a%20wide,%204-quart%20saucepan.%20Add%20the%20jalapeno.%3C/p%3E%3Cp%3EBring%20the%20jam%20to%20a%20boil%20over%20high%20heat,%20stirring%20regularly,%20until%20the%20berries%20break%20down%20and%20the%20syrup%20thickens.%20You%20should%20smell%20both%20the%20sweetness%20of%20the%20sugar%20and%20the%20heat%20of%20the%20chili.%3C/p%3E%3Cp%3EOnce%20the%20jam%20has%20thickened%20to%20a%20spreadable%20consistency%20and%20passes%20the%20plate%20test,%20add%20the%20lemon%20juice.%3C/p%3E%3Cp%3ERemove%20pan%20from%20the%20heat%20and%20fish%20out%20the%20wilted%20jalapeno.%20Funnel%20the%20finished%20jam%20into%20jars,%20leaving%201/2%20inch%20headspace.%20Wipe%20rims,%20apply%20lids%20and%20rings%20and%20process%20in%20a%20boiling%20water%20bath%20for%2010%20minutes.%3C/p%3E%3Cp%3EWhen%20jars%20are%20cool,%20remove%20rings%20and%20test%20seals.%20Any%20unsealed%20jars%20should%20be%20stored%20in%20the%20refrigerator.%3C/p%3E){kind=link}