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Receta Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)

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Ingredientes

  • 1 large radicchio di Chioggia (about 300g/10oz)
  • 2 large mild Italian sausages (about 150g/5oz each) or an equivalent amount of loose sausage meat
  • Olive oil
  • Salt and pepper
  • Red wine for deglazing (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 183g
Calories 251  
Calories from Fat 103 41%
Total Fat 11.4g 14%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 272mg 11%
Potassium 279mg 8%
Total Carbs 4.07g 1%
Dietary Fiber 0.0g 0%
Sugars 0.91g 1%
Protein 5.29g 8%
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