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Add a photoRaciónes: 10
Ingredientes
- 1 head lettuce
- 1 med. onion, minced
- 2 tomatoes, minced
- 1 sm. can green chilies, liquid removed & minced
- 1 c. grated sharp cheddar cheese
- 1 pound grnd beef
- 1 pkg. taco seasoning
- 1/2 c. mild taco sauce
- 1/2 c. red wine vinegar & oil dressing
- 6 ounce. nacho chips, broken
Direcciones
- Tear lettuce and place in bottom of large salad bowl. Layer with onion, tomatoes, green chilies and cheese. Saute/fry beef and drain. Add in taco seasoning, following package directions using only 2/3 the amount of water. Mix taco sauce with dressing and blend well. Add in beef; mix well. Place beef mix in salad bowl. Sprinkle chips over beef and toss. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 149 | 55% |
| Total Fat 16.66g | 21% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.04g | |
| Cholesterol 45mg | 15% |
| Sodium 363mg | 15% |
| Potassium 318mg | 9% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.79g | 3% |
| Protein 13.32g | 21% |
