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Ingredientes
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 2 med Calamansi, sliced
- 1 red hot chili
Direcciones
- Combine the sauces and squeeze in the calamansi.
- Slice the red hot chili into the sauce and mix it altogether.
- Can be served for grilled fish and meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 23 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3193mg | 133% |
| Potassium 121mg | 3% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.2g | 1% |
| Protein 2.92g | 5% |
