Emprimir
Correo Electrónico
 |
Ingredientes
- Urad Dal - 1 cup Salt - to taste Oil – To deep fry For Making Sambar:
- Whole dry red Chillies - 10 Channa dal- 1 tbsp Whole coriander seeds - 2 tbsp Cumin seeds - ½ tsp Fenugreek seeds - ¼ tsp To Serve:
- Onion, finely chopped – 2 tbsp Coriander leaves, finely chopped – 3 tbsp Instructions:
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
