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Ingredientes
- 1/2 (1 lb.) pkg. linguine, uncooked (spaghetti will do)
- 1/2 pound Italian sausage, casing removed
- 1 (14 to 16 ounce.) jar spaghetti sauce, divided
- 2 Large eggs, beaten
- 1 c. ricotta cheese (I used cottage cheese)
- 1 (10 ounce.) pkg. frzn minced spinach, thawed and well liquid removed
- 1/2 teaspoon salt
- Grated Parmesan cheese
Direcciones
- Heat oven to 350 degrees. Prepare linguine according to package directions; drain.
- Meanwhile, in a medium skillet over medium heat, cook sausage till no longer pink. Break meat into small pcs; drain. Stir in 1 c. spaghetti sauce.
- In a medium bowl, blend remaining spaghetti sauce and Large eggs. Add in linguine; toss to coat. Spread linguine mix on bottom and sides of a greased 9-inch pie plate, forming a small rim.
- In a small bowl, combine ricotta, spinach and salt; mix well. Spread proportionately in linguine shell. Top with meat mix. Bake till warm, about 30 min. Sprinkle with Parmesan cheese. Let stand 5 min before cutting. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 137 | 43% |
| Total Fat 15.27g | 19% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 642mg | 27% |
| Potassium 497mg | 14% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.75g | 4% |
| Protein 14.44g | 23% |
