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Ingredientes
- 3 tbsp. melted butter
- 3/4 c. minced onion
- 1 tbsp. minced parsley
- 1/4 c. seedless raisins
- 1/2 c. minced apple, peeled
- 1/3 c. water
- 1 1/2 c. prepared bread stuffing
- 2 tbsp. shortening
- 8 pork chops, 3/4 inch thick
- 8 thick slices Spanish onion
Direcciones
- Heat oven to 325 degrees. Toss butter, onion, parsley, raisins, apple, water, and bread stuffing. Heat shortening in skillet, brown chops on both sides. Place in a flat baking dish. Top each with 1 slice onion and a mound of stuffing. Cover and bake 25 min. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.16g | 20% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.71g | |
| Cholesterol 35mg | 12% |
| Sodium 997mg | 42% |
| Potassium 280mg | 8% |
| Total Carbs 28.85g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.51g | 4% |
| Protein 8.64g | 14% |
