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Ingredientes
- 4 c. noodles, cooked 10 min
- 8 tbsp. butter
- 2 or possibly more tbsp. minced onions
- 6 tbsp. flour
- 4 c. lowfat milk
- 2 tbsp. pimento
- 2 tbsp. bell pepper
- 2 tbsp. olives
- Salt & pepper to taste
- 1 c. mushrooms
- 2 cans corned beef
- 1/2 c. buttered bread crumbs
- 2 tbsp. melted butter
Direcciones
- Brown onion, pepper and mushrooms in butter. Add in flour and lowfat milk; bring to a boil, stirring till smooth. Add in meat and other ingredients except noodles. Layer the noodles and sauce in an oiled baking dish. Bake for 20 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 636 | |
| Calories from Fat 212 | 33% |
| Total Fat 23.84g | 30% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 985mg | 41% |
| Potassium 283mg | 8% |
| Total Carbs 76.44g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.79g | 3% |
| Protein 25.75g | 41% |
