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Scallops and Leeks in Filo Cups
by
Barbara
Calificación: 4.0
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,%20or%20an%20appetizer.%3C/p%3E%3Cp%3EScallops%20and%20Leeks%20in%20Filo%20Cups%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EThaw%20the%20filo%20cups%20and%20preheat%20oven%20to%20350.%3C/p%3E%3Cp%3EClean%20and%20thinly%20slice%20the%20leeks,%20white%20and%20light%20green%20only.%20Melt%20some%20butter%20and%20add%20the%20leeks,%20with%20some%20salt%20and%20pepper.%20Cook%20over%20medium%20heat%20until%20golden,%20soft%20and%20cooked%20through.%20Add%20some%20heavy%20cream%20and%20some%20Parmesan%20cheese.%3C/p%3E%3Cp%3E(You'll%20have%20to%20do%20this%20by%20eye%20as%20everyone%20will%20be%20making%20different%20amounts.%20I%20used%201%20leek,%2010%20filo%20cups,%202%20tablespoons%20cream,%202%20tablespoons%20Parmesan%20and%20a%20grating%20of%20fresh%20nutmeg.)%3C/p%3E%3Cp%3ESet%20aside,%20but%20keep%20warm.%3C/p%3E%3Cp%3EPut%20the%20filo%20cups%20in%20the%20oven%20to%20crisp%20them%20up%20and%20get%20them%20a%20bit%20more%20golden.%20Not%20more%20than%206%20or%207%20minutes,%20follow%20directions%20on%20the%20box.%3C/p%3E%3Cp%3EIn%20another%20pan,%20melt%20butter%20with%20a%20dash%20of%20olive%20oil%20and%20when%20very%20hot,%20add%20the%20bay%20scallops%20with%20some%20salt%20and%20pepper.%20Sear%20quickly,%20squeeze%20some%20lime%20juice%20over%20them%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EFill%20the%20crisp%20filo%20cups%20with%20the%20leeks,%20top%20with%20two%20scallops%20and%20garnish%20with%20chives.%20Serve%20immediately.%3C/p%3E){kind=link}