Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 lbs. lg. shrimp, cleaned, shell on tail only
- 4 garlic cloves, sauteed, sliced
- 1 stick butter, sliced
- 1/2 teaspoon white pepper
- 1/2 c. white wine
- Sliced lemon
- 2 tbsp. butter
Direcciones
- Prepare shrimp, leaving shell on tail end of shrimp. Saute/fry garlic in 2 Tbsp. butter 1 minute. Put shrimp in broiler pan, single layer. Pour over with garlic and place sliced butter on top of shrimp which has been seasoned with pepper. Broil 3 min. Remove from heat. Add in wine. Return to broiler. Broil till sauce is bubbly and shrimp are done. Serve with sliced lemon to sprinkle juice over shrimp.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 144 | 55% |
| Total Fat 16.32g | 20% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 271mg | 11% |
| Potassium 241mg | 7% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 23.33g | 37% |
