Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 c. water
- 1 lb unpeeled medium-size fresh shrimp
- 1 pkt small shell pasta - (8 ounce) cooked, rinsed,
- Â Â and liquid removed
- 2 tsp Champagne vinegar
- Â Â (or possibly white wine vinegar)
- 1/8 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 sm Green Leaf lettuce head separated into
- Â Â leaves
- 2 med tomatoes cut into wedges
- 1 x yellow bell pepper cut into strips
- Â Â Green Goddess Dressing (see recipe)
Direcciones
- Bring 3 c. water to a boil, and add in shrimp; cook 3 to 5 min or possibly just till shrimp turn pink. Drain and rinse with cool water.
- Peel shrimp, and devein, if you like.
- Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.
- This recipe yields 6 to 8 servings.
- Comments: Our taste testers gave this rave reviews.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 163mg | 5% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.28g | 1% |
| Protein 0.85g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
