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Ingredientes

  • 1/2 kilo large shrimps
  • 1 Tbsp. calamansi juice
  • 1 tsp. salt
  • cooking oil for deep frying
  • For the batter:
  • 1 egg
  • 1/2 cup water
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. MSG
  • How to cook Shrimp Tempura:
  • Remove the head and shell of shrimps but leave tail intact. Devein.
  • Make crosswise slit on inner side of shrimp, so it would not curl when cooked.
  • Season with salt and calamansi juice. Set aside.
  • Beat the egg. Add water and beat again. Add all the flour, baking powder, salt and MSG.
  • In a deep pan, heat about 2 inches deep cooking oil. Dip shrimps in batter and drop one by one in hot oil.
  • Fry until golden brown. Serve hot with tempura sauce (see recipe below).
  • Tempura sauce recipe:
  • Ingredients:
  • 1 cup fish or shrimp broth
  • 1/2 cup soy sauce
  • 1/4 cup rice wine
  • 2 tsp. sugar
  • 4 cloves minced garlic
  • 1/2 cup grated radish or labanos

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1382g
Calories 1695  
Calories from Fat 244 14%
Total Fat 27.19g 34%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 1302mg 434%
Sodium 13773mg 574%
Potassium 2507mg 72%
Total Carbs 148.47g 40%
Dietary Fiber 6.8g 23%
Sugars 12.68g 8%
Protein 186.0g 298%
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