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Receta Beer Batter Tempura With Dipping Sauce

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Ingredientes

Cost per recipe $10.15 view details

Direcciones

  1. In a bowl whisk beer into flour till smooth and stir in salt. Make several shallow cuts across the inside curve of each shrimp and press shrimp gently ( to help prevent curling during the cooking). Peel sweet potato and cut cross-wise into 1/4-inch thick slices.
  2. In a 3-qt saucepan, heat 2 inches of oil to 375 degrees. Working in batches of 3 or possibly 4 pcs, dredge shrimp, sweet potato slices, bell pepper rings and asparagus spears in batter to coat completely, letting excess drip off and fry, turning, till golden brown, about 3 min. Transfer tempura as fried to brown paper with tongs to drain and season with salt. Serve with dipping sauce (recipe follows).
  3. Yield: 4 servings
  4. DIPPING SAUCE:Heat soy sauce, sugar and ginger till sugar dissolves, add in rice vinegar and scallions.
  5. Yield: about 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1248g
Calories 1320  
Calories from Fat 34 3%
Total Fat 3.92g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 10932mg 456%
Potassium 1914mg 55%
Total Carbs 242.92g 65%
Dietary Fiber 15.2g 51%
Sugars 26.52g 18%
Protein 50.25g 80%
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