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Sichuan Orange Beef (+ GIVEAWAY!)
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The Daring Gourmet
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.%3C/p%3E%3Cp%3EWant%20to%20win?%20%20Want%20to%20win%20again?%20(for%20those%20of%20you%20have%20have%20won%20previous%20giveaways)%20%20Here%E2%80%99s%20how%20to%20enter%20(please%20read%20carefully):%20%20Leave%20a%20comment%20below%20with%20the%20Pappardelle%E2%80%99s%20pasta%20flavor%20you%E2%80%99re%20most%20interested%20in%20(you%20can%20always%20change%20your%20mind%20later).%20%20That%20counts%20as%20ONE%20entry.%20%20If%20you%20want%20to%20increase%20your%20chances%20of%20winning,%20you%20can%20%E2%80%9Clike%E2%80%9D%20The%20Daring%20Gourmet%20on%20Facebook%20and/or%20%E2%80%9Cfollow%E2%80%9D%20The%20Daring%20Gourmet%20on%20Pinterest%20and/or%20follow%20The%20Daring%20Gourmet%20on%20Twitter.%20%20Leave%20a%20SEPARATE%20COMMENT%20for%20each%20item%20completed%20(saying%20that%20you%20did%20it)%20and%20you%E2%80%99ll%20have%20a%20total%20of%20FOUR%20entries!%20%20If%20you%E2%80%99ve%20already%20%E2%80%9Cliked%E2%80%9D%20and%20%E2%80%9Cfollowed%E2%80%9D%20The%20Daring%20Gourmet,%20simply%20leave%20three%20separate%20comments%20stating%20that%20you%E2%80%99ve%20already%20done%20each%20one%20and%20you%E2%80%99ll%20also%20get%20each%20of%20those%20%20additional%20entries!%20%20Got%20it?%20%20Then%20let%E2%80%99s%20get%20started!!%3C/p%3E%3Cp%3E*Note:%20%20Of%20course%20I%E2%80%99m%20hoping%20that%20you%E2%80%99ll%20%E2%80%9Clike%E2%80%9D%20and%20%E2%80%9Cfollow%E2%80%9D%20my%20blog%20not%20just%20for%20the%20sake%20of%20the%20giveaway,%20but%20because%20you%20genuinely%20like%20the%20recipes!%20%20So%20I%E2%80%99ll%20assume%20that%20if%20you%20do%20%E2%80%9Clike%E2%80%9D%20and%20%E2%80%9Cfollow%E2%80%9D%20it%20has%20absolutely%20nothing%20to%20do%20with%20the%20giveaway%20:)%3C/p%3E%3Cp%3EAnd%20now%20for%20the%20RECIPE!!%3C/p%3E%3Cp%3ECut%20the%20beef%20into%20thin%20strips.%3C/p%3E%3Cp%3EZest%20and%20juice%20the%20entire%20orange.%3C/p%3E%3Cp%3EMince%20the%20ginger.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20orange%20juice,%20zest,%20ginger,%20sichuan%20peppercorns,%20soy%20sauce,%20cornstarch,%20sugar,%20and%20sesame%20oil.%3C/p%3E%3Cp%3EPlace%20the%20beef%20strips%20in%20the%20marinade/sauce%20and%20stir%20to%20combine.%20%20Set%20the%20beef%20aside%20while%20you%E2%80%99re%20preparing%20the%20remaining%20ingredients.%3C/p%3E%3Cp%3EThinly%20slice%20the%20carrots%20at%20a%20diagonal%20angle.%20%20Slice%20the%20green%20onions%20diagonally%20in%201-inch%20pieces,%20keeping%20the%20white%20parts%20separate%20as%20they%20require%20a%20little%20longer%20cooking%20time%20than%20the%20soft%20green%20parts.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20or%20skillet%20over%20high%20heat%20and%20quickly%20stir%20fry%20the%20beef,%20reserving%20the%20marinade/sauce.%3C/p%3E%3Cp%3EFry%20until%20lightly%20browned%20on%20all%20sides.%3C/p%3E%3Cp%3EAdd%20the%20carrots%20and%20white%20parts%20of%20the%20green%20onion%20and%20cook%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20reserved%20marinade/sauce,%20reduce%20the%20heat,%20and%20simmer%20for%20two%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20green%20onions%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20%20Now%20you%20have%20a%20perfectly%20luscious%20sauce.%3C/p%3E%3Cp%3EServe%20over%20Pappardelle%E2%80%99s%20Orange%20Szechuan%20Linguine%20or%20pasta%20of%20your%20choice,%20or%20with%20steamed%20rice.%3C/p%3E%3Cp%3ESichuan%20Orange%20Beef%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%202%3C/p%3E%3Cp%3ECombine%20all%20the%20marinade/sauce%20ingredients%20in%20a%20medium%20bowl.%20Add%20the%20beef%20and%20stir%20to%20combine.%20Set%20aside%20while%20preparing%20carrot%20and%20green%20onions.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20or%20skillet%20over%20high%20heat.%20Add%20beef,%20reserving%20the%20marinade,%20and%20fry%20quickly%20until%20lightly%20browned.%20Add%20the%20carrot%20and%20the%20whites%20of%20the%20green%20onions%20and%20stir%20fry%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20marinade/sauce%20and%20stir%20to%20coat.%20Simmer%20for%202%20minutes.%20Add%20the%20remaining%20green%20onions%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EServe%20the%20beef%20mixture%20over%20the%20hot%20pasta.%3C/p%3E%3Cp%3E3.2.1753%3C/p%3E){kind=link}