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Receta Skillet-Baked Corn Pudding and a #Giveaway

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Ingredientes

  • 4 cups canned or cooked fresh whole corn kernels, divided (I used fresh)
  • 4 jalapeños, roasted, peeled, stemmed (I substituted one medium roasted poblano pepper)
  • 1 tablespoon extra virgin olive oil
  • ½ cup diced yellow onion
  • 2 teaspoons minced fresh garlic
  • 5 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup shredded Monterey Jack cheese (I used Pepper Jack cheese)
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