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Add a photoNice side dish for a bbq or potluck.
Ingredientes
- 18 large eggs, beaten
- 6 cups cream style corn
- 2 bunches scallions, chopped, white and some green tops
- 1 onion, minced
- 6 cups sour cream
- 3 lbs. pepper Jack cheese, shredded, divided
- 1/2 cup (4 oz.) canned, diced green chiles
- 3 tsp. salt
- 2 tsp. Worcestershire
- 3-4 cloves garlic, chopped
- 2 tbs. oil
- garnish: paprika
Direcciones
- Heat oven to 350 degrees.
- Saute scallions and onions in oil, add garlic last minute or so.
- Combine all ingredient in a mixing bowl, saving one cup of cheese.
- Pour into two 9x13 pans.
- Bake uncovered for 40 minutes. Begin checking for doneness.
- When cooked, top with rest of cheese and paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 24 servings | |
| Calories 226 | |
| Calories from Fat 145 | 64% |
| Total Fat 16.45g | 21% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.03g | |
| Cholesterol 186mg | 62% |
| Sodium 596mg | 25% |
| Potassium 255mg | 7% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.78g | 3% |
| Protein 7.2g | 12% |
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Comentarios
05 de Mayo de 2012Hi Myra:
This really sounds good. I love corn but my wife isn't that flipped on it. This is a nice variation that I am confident she would enjoy. The green chilis add some zip to the dish. I have added it to my Try Soon folder. Thanks or sharing.
Best Regards,
Bob
