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Receta Small Plates Menu: Shaved Brussels Sprouts Salad with Citrus Vinaigrette

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1 voto | 578 views
Raciónes: 12

Ingredientes

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 small shallot, minced
  • 1⁄4 c extra-virgin olive oil
  • salt and pepper, to taste
  • 4 hard-boiled eggs, peeled and halved
  • 20-30 raw brussels sprouts, depending on size
  • 1⁄2 c toasted almonds, finely chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 889  
Calories from Fat 849 96%
Total Fat 96.28g 120%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 31mg 1%
Potassium 234mg 7%
Total Carbs 6.09g 2%
Dietary Fiber 2.7g 9%
Sugars 1.41g 1%
Protein 5.13g 8%
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