Receta Shrimp And Papaya Spinach Salad With Citrus Poppyseed Vinaigrette

• 1 lrg bunch fresh spinach - washed, liquid removed, de-stemmed and cut into 1" x 2" [bite-size] pcs
• 1 x papaya - skinned, seeded and diced into 1" X 2" [bite-size] pcs
• 1 c. mandarin oranges [canned] - liquid removed
• 1/2 x red onion - peeled and sliced into paper thin rings, soaked in iced water for 30 min
• 1/2 c. slivered almonds - toasted
• 1/2 lb Bay shrimp meat [very small shrimp]
• 1 c. red cabbage - cored, sliced paper thin and rinsed in water
• 2 Tbsp. carrots - peeled and finely diced 1/8" [0.5 cm]
• 2 Tbsp. red bell pepper - cored and finely diced 1/8" [0.5 cm]
• 1/4 c. lime marmalade
• 2 Tbsp. fresh lime juice
• 3/4 tsp sugar - granulated
• 3/4 tsp orange juice concentrate - undiluted
• 1 Tbsp. cider vinegar
• 1/4 tsp Kosher salt
• 1 pch cayenne pepper
• 1/2 tsp Dijon mustard
• 1/8 tsp grnd coriander
• 3/4 tsp poppy seeds
• 1/4 c. canola oil
• 1 Tbsp. extra virgin olive oil

Direcciones