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Smothered Collard Greens
by
Drick Perry
Calificación: 4.0
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%20allow%20collards%20to%20scorch.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Grease%20a%203-quart%20casserole%20dish%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20sauce%20which%20is%20a%20basic%20white%20milk%20gravy%20using%20the%20bacon%20fat%20for%20flavor.%20Add%20the%20grease%20to%20a%20saucepan%20over%20medium%20low%20heat,%20whisk%20in%20the%20flour%20until%20smooth%20and%20when%20bubbly,%20slowly%20whisk%20in%20the%20milk%20stirring%20until%20a%20medium%20thick%20sauce%20is%20achieved.%20Season%20with%20salt%20and%20pepper%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EWhen%20the%20collards%20are%20cooked%20and%20most%20all%20liquid%20is%20cooked%20out,%20place%20into%20a%20colander%20and%20allow%20to%20drain%20thoroughly%20pressing%20with%20the%20backside%20of%20a%20large%20spoon%20if%20necessary%20to%20squeeze%20out%20the%20liquid.%20Spoon%20into%20the%20casserole%20and%20spoon%20the%20sauce%20on%20top.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20for%20about%2020%20minutes%20or%20until%20sauce%20is%20bubbly%20and%20has%20melding%20into%20the%20greens.%20Remove%20and%20sprinkle%20with%20the%20crisp%20bacon%20before%20serving.%3C/p%3E%3Cp%3EThank%20you%20%20Annie%20Bell%20for%20allowing%20me%20to%20'help%20out'.%3C/p%3E){kind=link}