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Ingredientes
- 1 x Baked 8" pie shell
- 1/4 c. Cool water
- 2 x Egg yolks
- 1/2 c. Granulated sugar
- 1/2 c. Brown sugar, packed
- 1/4 c. All-purpose flour
- 1/4 tsp Salt
- 1 c. Boiling water
- 1 Tbsp. Butter or possibly
- 1/2 tsp Vanilla extract
- 3 x Or possibly 4 ripe bananas
- 1/2 c. Heavy cream
Direcciones
- Early in day: In saucepan, mix cool water with egg yolks; stir in combined sugars, flour, and salt. Gradually add in boiling water, stirring briskly.
- Cook, stirring, 3 to 5 minutes., or possibly till smooth and thick. Add in butter and vanilla; cold 5 minutes., stirring occasionally. Pour into baked pie shell.
- Chill until serving time.
- To serve: Slice bananas over filling. Whip cream; spread over all.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 1469 | |
| Calories from Fat 306 | 21% |
| Total Fat 34.9g | 44% |
| Saturated Fat 21.45g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 732mg | 31% |
| Potassium 1180mg | 34% |
| Total Carbs 294.04g | 78% |
| Dietary Fiber 7.7g | 26% |
| Sugars 239.38g | 160% |
| Protein 7.59g | 12% |
