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Ingredientes

  • Recipe for Sorrel Liqueur
  • SORREL LIQUEUR
  • 1 lb sorrel sepals, cleaned
  • 3 lbs sugar
  • 6 cups granulated
  • 3 tsp Angostura bitters
  • 1 bottle white rum or brandy or puncheon rum ( 750 ml)
  • 8 cups water
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