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Ingredientes
- 1 tbsp. oil
- 1 1/2 to 2 lbs. grnd beef
- 1 clove garlic, chopped
- 2 (8 ounce.) cans tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 c. elbow macaroni
- 1 c. lowfat sour cream
- 1 (3 ounce.) pkg. cream cheese, softened
- 5 green onions, chopped
- 8 ounce. grated Cheddar cheese
Direcciones
- Brown meat with garlic in oil over medium heat. Drain off excess fat. Add in tomato sauce, sugar, salt and pepper to taste. Decrease heat and simmer 20 min. Cook macaroni, drain and set aside. Combine lowfat sour cream, cream cheese, and green onion in small bowl. Blend well. Grease 9 x 13 inch baking dish. Place macaroni on bottom, top with cream cheese mix, then meat sauce. Sprinkle with cheese. Bake in preheated 350 degree oven 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 228 | 46% |
| Total Fat 25.73g | 32% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.03g | |
| Cholesterol 83mg | 28% |
| Sodium 605mg | 25% |
| Potassium 481mg | 14% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.54g | 3% |
| Protein 24.1g | 39% |
