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Receta Southern Buttermilk Biscuits

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Raciónes: 8

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Preheat oven to 450 degrees. Butter a large baking sheet.
  2. Sift 2 c. of the flour with the dry ingredients into a shallow mixing bowl. Cut in the shortening with a pastry blender till mix resembles cornmeal.
  3. Make a well in the center, pour in the buttermilk all at once, and stir quickly with a rubber spatula till a dough is formed. If it seems very sticky, add in the remaining flour.
  4. Turn dough out on a floured surface and knead lightly for a dozen strokes. Pat out 1/2 inch thick.
  5. Cut with floured 2 inch biscuit cutter or possibly glass and place on baking sheet. If you like, brush biscuits with melted butter. Bake about 12 min. Serve immediately.
  6. Makes 10-12 biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 312  
Calories from Fat 177 57%
Total Fat 20.07g 25%
Saturated Fat 9.34g 37%
Trans Fat 2.67g  
Cholesterol 32mg 11%
Sodium 810mg 34%
Potassium 87mg 2%
Total Carbs 28.3g 8%
Dietary Fiber 0.9g 3%
Sugars 1.57g 1%
Protein 4.77g 8%
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