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Add a photoA quick and easy snack food that is guaranteed to please!
Ingredientes
- 1 cup garden vegetable cream cheese, softened
- 3 cooked chicken breasts, shredded
- 1/2 cup precooked bacon bits
- 1/2 cup salsa
- 6 flour tortillas
Direcciones
- In a bowl, mix the cream cheese, shredded chicken, bacon and salsa.
- Spread mixture into tortillas. Once rolled, wrap in plastic wrap and stick in fridge for at least three hours
- To serve, slice into one inch, bite-sized pieces
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 36 servings | |
| Calories 29 | |
| Calories from Fat 13 | 45% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 7mg | 2% |
| Sodium 49mg | 2% |
| Potassium 43mg | 1% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 2.99g | 5% |
Evaluaciones
05 de Agosto de 2017
These are great.. i have a cousin that loves them.Yo he cocinado/probado esta receta
Comentarios
08 de Abril de 2011This looks great Parsley! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
